Utilizatino of amino acids in Nile tilapia [oreochromis niloticus] fry. 2- Response of Nile Tilapia fry to dietary essential amino acids deficiency

Twelve semi-purified diets were formulated to detect the influence of 10 dietary essential amino acid deficiency on Nile tilapia, [Oreochromis niloticus] fry performance. The first diet was formulated for high control [30% CP] and the last diet [12] as low control [20% CP]. Diets from 2 to 11 were formulated to add a mixture of synthetic amino acids including all but one of the essential amino acid to the low protein control diet to give the total crude protein of high control diet. The deficiency of threonine and methionine + cysteine significantly [P< 0.05] lowered final buds weight, average daily gain per fish and specific growth rate. The data showed that threonine as the first limiting amino acid, while, the second limiting amino acid was methionine + cysteine The higher values of feed conversion ratio were observed for fish fed diet deficient in threonine or low control, whereas the lower value was noticed for fish fed diet high control [30% CP]. The value of protein efficiency ratio of low control diet [20% CP] was significantly [P < 0.05] higher than the other treatments, while the higher, significant values of nitrogen retention and energy retention were observed for tilapia fed high control diet and deficient of tryptophan, respectively. Body ether extract content followed the same trend to protein efficiency ratio, while the higher significant [P < 0.05] differences of crude protein and gross energy were observed for tilapia fed high control diet. The lowest nitrogen retention in response to deduction amino acids was threonine followed in increasing order by lysine, phenylalanine + tyrosine and methionine + cystine. Energy retention followed the same trend. The data confirm conclusion that, the threonine was the first limiting amino acid, whilst the second limiting acid was methionine + cysteine

Asociacion de la ingestion de aminoacidos esenciales y la neuropatia epidemica en la Isla de la Juventud / Association between intake of essential amino acids and the epidemic neuropathy on the Isle of Youth, Cuba

La neuropatia epidemica que surgio en Cuba a finales de 1991 tiene manifestaciones clinicas similares a otras polineuropatias de origen nutricional. Con el objetivo de identificar una posible asociacion entre la neuropatia epidemica y la ingestion de aminoacidos esenciales en la dieta se utilizaron los datos de un estudio de casos y controles sobre la epidemia, realizado en la Isla de la Juventud en junio de 1993, donde se evaluo la ingestion de alimentos por una encuesta semicuantitativa de frecuencia de consumo mediante entrevista individual directa. En los casos se hallo una ingestion marcadamente inferior de aminoacidos esenciales que en los controles. La ingestion inferior al 70 porciento de la cantidad recomendada para los aminoacidos presento altos valores de odds ratios. El analisis integral de estos resultados permite concluir que una dieta deficiente en aminoacidos esenciales esta fuertemente asociada con la neuropatia epidemica y guarda una relacion causal con ella